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Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. The beans are evaluated according to their size color, shape, and density.

The AA grade is given to coffee beans that satisfy all the above criteria except they must not have more than three defective qualities (quakers). These are typically Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder noticed his herd dancing with more energy after eating the fruits of the coffee beans in bulk plant. This led him to experiment with roasting and making the seeds, resulting in the drink we all know and love today.

While many varieties of coffee plants are available but there are only two species that are used as the basis for our favorite brews: arabica and robusta. The taste of the final beverage is typically better when you drink the earlier.

There are a number of different arabica cultivars, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica varieties were developed from these two varieties either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety is based on the conditions in which it was grown as well as the method by which it was handled and roasted. For instance, the type of shade a tree receives, its altitude and soil composition can all play a major role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used to make most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends - especially for cappuccino, caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since then. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt rubber notes. It's usually regarded as to be a lower quality coffee and many large coffee producers employ arabica beans for their premium products.

However, the demand for gourmet coffee beans coffee bean near me is growing, and smaller roasters are trying out high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to create the perfect balance of strength and flavour. These are coffees from Uganda, a country where robusta has long been cultivated. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They are less than 2 percent of the world's total consumption of coffee beans and are often overlooked since they do not contain the same amount of caffeine. These beans have a distinct taste that many coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been very robust for a long time. Drinking a cup coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. The event prompted coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases making the perfect substitute for the devastated arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures, which allows it to thrive in Southeast Asia's climate. Liberica beans are used to produce most of the coffee in the Philippines and Indonesia.

Excelsa

While it's not common for coffee lovers to find excelsa beans in their cups, these more rare beans are beginning to gain a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variation of the liberica species, and have a similar teardrop shape however, they are smaller." But despite this family resemblance it's important to know that excelsa is technically not a distinct species.

It's not clear how to classify excelsa beans. This confusion is responsible for the absence of existence of these beans in the current coffee industry. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

It's up to each individual to decide if they like the flavor of excelsa, and it could take a while to find the right blend. It's important to be open-minded and try every kind of coffee until you've found the one you enjoy. You'll get to explore the full range of possibilities the unique beans provide. This is an adventure worth the effort.